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Catering Menu

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LUNCH ITEMS

LUNCH ITEMS

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Gourmet Sandwich Basket

A variety of freshly prepared sandwiches that may include any of the following fillings: Tuna, Egg Salad, Sockeye Salmon, Roasted Chicken Salad, Seafood Salad, Smoked Turkey Breast, Black Forest Ham, Roast Beef, Pastrami, Breaded Chicken, Grilled Vegetables, Fresh Mozzarella with Tomatoes. The sandwiches are made with an assortment of quality breads , such as white/ whole wheat/ pumperknickel/ rye, flavoured wraps, and/or croissants.

Gourmet Sandwich Basket


Salads

Garden salad, Caesar salad, Spinach/Mandarin or Seasonal berries, Greek salad, Nicoise salad, Potato salad, Coleslaw, Pasta salad, Organic Mesclun salad, Roasted Root vegetable salasa, Grilled vegetable salad, Village Greek Salad, Fennel Orange salad, Boston Bibb salad, Cranberry quinoa salad, Wheatberry salad, Exotic fruit salad. All salads are accompanied by appropriate dressings

Salads


This Is Your Third Item

Oven roasted sweet potato, zucchini & carrot fries

$8

This Is Your Third Item


This Is Your Fourth Item

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

$12

This Is Your Fourth Item


This Is Your Fifth Item

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

$9

This Is Your Fifth Item



HOT ENTREES

HOT ENTREES

The following items can be combined to offer a hot meal alternative. Each item is deliciously prepared, and set up as a buffet style service with chafers. Assorted dinner rolls with gourmet butter rosettes are also included.




Pasta

Lasagna, Cannelloni, Tortellini, Agnollotti, Penne, Spaghetti, Fettuccine, Bow Ties, Rotini, Gnocchi, Orecchiette Prepared with a variety of sauces and condiments.

$12

Pasta


Artisanal Pasta

Nonna's Lasagna prepared with fresh noodles and minature veal meatballs Orecchiette with Garlic rapini Pasta e Fagioli Spaghettini with Scampi shrimp Pennone al Forno Spaghetti alla Chitarra Stuffed Crepe Pasta pockets

$12

Size

300 gr

$3

400 gr

$5
Artisanal Pasta


Chicken

Boneless chicken breast with a light wine sauce Stuffed chicken with provolone and roasted red peppers Festive stuffed chicken supreme Chicken cord en bleu Herbes de Provence roasted supreme breast of chicken Rotisserie chicken 1/4's Chicken parmigiana Lemon chicken paillard Blackened chicken breast Chicken souvlaki Chicken brochette Cornish game hens stuffed with wild rice Chicken stir fry Chicken satay Chicken teriyaki Pineapple chicken Herb roasted turkey breast

$13

Chicken


Veal/Beef

Veal parmigiana Veal roast Veal marsala Osso Bucco Roast Beef with jus Beef brochette Homestyle Meatloaf Beef stir fry Grilled striploin steak Dijon crusted flank steak Beef Bourguignon Beef Stroganoff



Pork/Lamb

Roasted pork loin roast Stuffed rack of pork Bbq back back ribs Roast leg of lamb Lamb souvlaki Rack of lamb Braised lamb shank



Fish

Poached Fillet of Atlantic Salmon with lemon dill sauce Cajun Atlantic salmon fillet Lemon pepper salmon fillet Salmon skewer Mussels Marinara Grilled calamari with a roasted corn salsa Tempura calamari rings Jumbo shrimp stir fry Jumbo shrimp and sea scallop skewers Jumbo tempura shrimp Pesto Tilapia fillet Beer battered Basas fillet



Vegetarian

Eggplant parmigiana Stuffed sweet peppers Soy Satays Vegetarian soy chili Risotto (italian-style rice)-variety of flavours



Soup

Variety of soups available



Sides

Sauteed seasonal vegetable medley -Roasted parisienne potatoes -Steamed spring asparagus -Roasted asparagus spears -Grilled vegetable assortment -Creamy scalloped potatoes -Roasted red peppers -Parmesan roasted tomatoes -Butter glazed baby carrots -Sauteed variety of mushrooms -Garlic mashed Yukon Gold potatoes -Roasted sweet potatoes Roasted root vegetables Sesame broccoli florets -Caramelized acorn squash rings -Ginger and sesame green beans Sugar snap peas with baby carrots -Sauteed hot banana peppers -Sauteed rapini -Stir fried Baby bok choy -Saffron laced long grain rice -Confetti rice pilaf -Quinoa pilaf




POPULAR ADD-ONS




Vegetable Crudite Garden Basket

Assorted crisp vegetables surrounding tangy dip.



Exotic fruit platter

A variety of seasonal exotic fruits. With a 15 person minimum, a fruit topiary can be included.



Imported Cheese and Fruit Platter

Fine assortment of cheeses combined with the sweetest seasonal fruits. Delicious crackers can also be included if requested.



Savoury Cheese Platter

Fine assortment of cheeses combined with olives and/or nuts. Accompanied by very special flavoured breads, breadsticks, and savoury biscotti.




DESSERT

A sweet ending.




New Dish

Strawberry Cheesecake -New York style Cherry Cheesecake -Marbled Cheesecake-Caramel pecan Cheesecake -Chocolate Chip Cheesecake -Frozen Mocha Cheesecake-Cappuccino Dacquoise -Carrot cake with cream cheese frosting -Banana Layercake with vanilla cream cheese frosting -Black Forest Cake -Strawberry Shortcake-Tiramisu -English style Trifle -Decadent Chocoholic layer cake -Luscious lemon layer cake -Pecan, Apple, Cherry, Blueberry , Pumpkin, Lemon meringue pie -Assorted Biscotti and/or cookies -Assorted bars and squares -Assorted cupcakes -Assortment of French mini pastries -French macaroons




COLD HORS D'OEUVRES




Traditional Japanese Sushi

Traditional Japanese Sushi: Vegetarian and Seafood Varieties All served with pickled Ginger, Japanese Soy and Wasabi.



Garden Patch Vegetable Pizza

Garden Patch Vegetable Pizza: Flaky Pastry Topped with Veggies, Cream Cheese and Garnished with Miniature Vegetables



Mediterranean Assortment

Pita Triangles, Spiced Feta Cheese Cubes, Kalamata Olives and Tzatziki Dipping Sauce



Party triangle sandwiches

Tuna, Chicken salad, Egg, Salmon all made in-house.



Assorted Spreads

Roasted Red Pepper, Eggplant, Hummus, Black Olive All Served with Pita Triangles and/or Toasted Baguette Points.


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© 2021 by Sweetwater Gourmet Catering

10088 Yonge St. Richmond Hill Ontario L4C 1T7

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